Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. sugar, cornstarch and salt.
  2. Add milk and sugar mixture to rice.
  3. Heat to boiling; boil 1 minute, stirring constantly.
  4. Remove from heat.
  5. Stir in butter and vanilla.
  6. Separate eggs (whites will not be used) and beat yolks.
  7. Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
  8. Blend with the remaining mixture in saucepan.
  9. Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  10. Serve warm or cold, plain or with favorite topping.
  11. Optional:
  12. One or more of the following ingredients can be added after the egg yolks and before final cooking.
  13. 1/2 c Raisins
  14. 1/2 c Chopped Nuts
  15. 1/2 c Chopped Apples
  16. 1 t Cinnamon


Most Helpful

I made this recipe but i was out of cornstarch and vanilla so i left those out, but i did add 1 banana for some flavor but the only problem was that the rice didn't cook at all. Next time i am going to pre-cook the rice fully or part way and let it cook the rest in the sauce as it thickens. But otherwise, it was really good!

Allergyfriendlygirl May 18, 2008

i had the same problem with the rice not being cooked. and i had a feeling it wouldnt be but i thought maybe there was something i didnt know. the pudding part had a great taste and i will probly make it again using cooked rice. But ty for the great quick recipe that will cure my sweet tooth

crmsonbuterfly January 28, 2008

only thing i would change is to use already cooked rice then it comes out perfecto.

thatsmsteri2yu October 30, 2007

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