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    You are in: Home / Recipes / Old Fashioned Rice Pudding Recipe
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    Old Fashioned Rice Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 16, 2013

      This was a really good rice pudding, which I selected because I had never before made a rice pudding that separated the egg. White the taste was quite delicious, the top (which was primarily egg white that floated to the top) was completely burned before the rest of the pudding was done. I let it continue to cook and I just removed the scorched top, and the pudding below was fine. I think next time, I will just incorporate the entire egg in Step #2, and skip steps #3 and #4 to avoid a scorched top again. Thank you for sharing your recipe, Lady Fiona 711. Made for Spring 2013 Pick-A-Chef.

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    • on April 13, 2013

      Just like grandma used to make. Right near the top of my list of favorite comfort foods. Flavor was perfect and loved the nutmeg. Made for Spring 2013 PAC.

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    Nutritional Facts for Old Fashioned Rice Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 59
    18%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 105.2 mg
    35%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 31.3 g
    125%
    Protein 9.1 g
    18%

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