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    You are in: Home / Recipes / Old Fashioned Rice Pudding Recipe
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    Old Fashioned Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2003

      great recipe, brings back one of my childhood favorites.. i did add 1 1/2 tsp. of cinnamon. and more raisins.vern

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    • on January 20, 2004

      yummy this is great comfort food,easy to make,

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    • on March 25, 2009

      I don't like my rice pudding with fruit in it or with nutmeg on it. However, putting the remaining ingredients together and baking this in a shallow dish made for an outstanding rice pudding. Being out of regular sugar, I subbed 1/4 c powdered sugar; it worked out just fine. If you are looking for store bought rice pudding flavor, make instant vanilla pudding and add cooked rice to it. This recipe is the real deal.

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    • on September 21, 2004

      This was not creamy at all and had a strong egg taste. Baked more like a souffle. I was looking for something along the lines of Kozy Shack and this just didn't do it for me.

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    Nutritional Facts for Old Fashioned Rice Pudding

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.8
     
    Calories from Fat 115
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 284.8 mg
    94%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 1.7 g
    7%
    Sugars 39.9 g
    159%
    Protein 13.7 g
    27%

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