4 Reviews

great recipe, brings back one of my childhood favorites.. i did add 1 1/2 tsp. of cinnamon. and more raisins.vern

5 people found this helpful. Was it helpful to you? [Yes] [No]
vern coryell January 25, 2003

I don't like my rice pudding with fruit in it or with nutmeg on it. However, putting the remaining ingredients together and baking this in a shallow dish made for an outstanding rice pudding. Being out of regular sugar, I subbed 1/4 c powdered sugar; it worked out just fine. If you are looking for store bought rice pudding flavor, make instant vanilla pudding and add cooked rice to it. This recipe is the real deal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dogsandwoods March 25, 2009

This was not creamy at all and had a strong egg taste. Baked more like a souffle. I was looking for something along the lines of Kozy Shack and this just didn't do it for me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shabby Sign Shoppe September 21, 2004
Old Fashioned Rice Pudding