Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.

Ingredients Nutrition

Directions

  1. Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
  2. Sprinkle nutmeg on top.
  3. Bake at 350-degrees F for 50 minutes to one hour.
  4. Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.
Most Helpful

great recipe, brings back one of my childhood favorites.. i did add 1 1/2 tsp. of cinnamon. and more raisins.vern

vern coryell January 25, 2003

I don't like my rice pudding with fruit in it or with nutmeg on it. However, putting the remaining ingredients together and baking this in a shallow dish made for an outstanding rice pudding. Being out of regular sugar, I subbed 1/4 c powdered sugar; it worked out just fine. If you are looking for store bought rice pudding flavor, make instant vanilla pudding and add cooked rice to it. This recipe is the real deal.

dogsandwoods March 25, 2009