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    You are in: Home / Recipes / Old Fashioned Rice Pudding Recipe
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    Old Fashioned Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ellie_'s Note:

    Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.

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    Units: US | Metric


    1. 1
      Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
    2. 2
      Sprinkle nutmeg on top.
    3. 3
      Bake at 350-degrees F for 50 minutes to one hour.
    4. 4
      Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.

    Ratings & Reviews:

    • on January 25, 2003


      great recipe, brings back one of my childhood favorites.. i did add 1 1/2 tsp. of cinnamon. and more raisins.vern

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    • on January 20, 2004


      yummy this is great comfort food,easy to make,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009


      I don't like my rice pudding with fruit in it or with nutmeg on it. However, putting the remaining ingredients together and baking this in a shallow dish made for an outstanding rice pudding. Being out of regular sugar, I subbed 1/4 c powdered sugar; it worked out just fine. If you are looking for store bought rice pudding flavor, make instant vanilla pudding and add cooked rice to it. This recipe is the real deal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Old Fashioned Rice Pudding

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.8
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 5.9 g
    Cholesterol 284.8 mg
    Sodium 155.2 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 1.7 g
    Sugars 39.9 g
    Protein 13.7 g

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