Old Fashioned Rice Pudding
photo by Bonnie G #2
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 591.47 ml cooked rice
- 354.88 ml evaporated milk
- 158.51 ml brown sugar (or white sugar)
- 44.37 ml soft butter
- 9.85 ml vanilla
- 2.46-4.92 ml nutmeg
- 3 eggs, beaten
- 118.29-236.59 ml raisins
directions
- Thoroughly combine rice with all remaining ingredients.
- Pour into lightly greased crock-pot.
- Cover and cook on high for 2 hours.
- (or LOW: 4-6 hours).
- Stir after first hour.
- This recipe may be doubled if desired.
Reviews
-
My mother never cooked with a recipe, just used her memory. (Which is how she taught me to cook). It was difficult for me to remember all of the recipes that she taught me. I have serched for twenty-four years for this rice pudding recipe. Thank you Christine for posting it. I could not remember just want went into to the rice pudding. Then I saw your recipe. I thought that I would try just one more time. Now I have the recipe! Thank you, thank you, thank you!!! It is just as I remember it. I will be forever greatful to you, and to recipezaar, for giving me MY comfort food.
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana