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    You are in: Home / Recipes / Old Fashioned Rice Pudding Recipe
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    Old Fashioned Rice Pudding

    Old Fashioned Rice Pudding. Photo by Bonnie G #2

    1/1 Photo of Old Fashioned Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Units: US | Metric


    1. 1
      Thoroughly combine rice with all remaining ingredients.
    2. 2
      Pour into lightly greased crock-pot.
    3. 3
      Cover and cook on high for 2 hours.
    4. 4
      (or LOW: 4-6 hours).
    5. 5
      Stir after first hour.
    6. 6
      This recipe may be doubled if desired.

    Ratings & Reviews:

    • on September 09, 2002


      My mother never cooked with a recipe, just used her memory. (Which is how she taught me to cook). It was difficult for me to remember all of the recipes that she taught me. I have serched for twenty-four years for this rice pudding recipe. Thank you Christine for posting it. I could not remember just want went into to the rice pudding. Then I saw your recipe. I thought that I would try just one more time. Now I have the recipe! Thank you, thank you, thank you!!! It is just as I remember it. I will be forever greatful to you, and to recipezaar, for giving me MY comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2001


      this was very good, four of my children loved it except for my fifth child, i and my husband loved it also, it was very simple to prepare

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010


      Made this up for my family and it was perfect! It wasn't to sweet but just sweet enough, thanks this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Old Fashioned Rice Pudding

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.5
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 11.2 g
    Cholesterol 208.9 mg
    Sodium 231.8 mg
    Total Carbohydrate 157.1 g
    Dietary Fiber 2.4 g
    Sugars 46.8 g
    Protein 19.8 g

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