Old Fashioned Rhuberry Pie

Total Time
50mins
Prep 10 mins
Cook 40 mins

I have made this with blueberries or fresh blackberries...it's wonderful.

Ingredients Nutrition

Directions

  1. Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie.
  2. Heat oven to 400 degrees.
  3. In large bowl, combine all filling ingredients. Toss lightly.
  4. Spoon into crust-lined pan.
  5. Top with second crust. Seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 40-45 minutes or until golden brown.
  7. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Reviews

(1)
Most Helpful

This was awesome - two of my favorite pies combined (blueberry & rhubarb, that is!) I did make one change - instead of a second top crust I used the streusel topping from Recipe #34185 (1/2 c flour, 1/2 c brown sugar, & 2 Tbsp butter crumbled together). Thanks for this excellent recipe!

flower7 July 05, 2008

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