Old Fashioned Rhubarb Muffins

READY IN: 40mins
Recipe by ILuvRecipes

This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

Top Review by LaurietheLibrarian

These cam out so delicious! I added a handful of chopped toasted walnuts and a scoop of leftover marmalade to the batter. The balance of sweet and tart was wonderful. I sprinkled the tops with cinnamon and sugar. Will make them again and again!

Ingredients Nutrition


  1. Combine flour, sugar, and baking powder. Set aside.
  2. Combine milk, oil, vanilla, and egg in a mixing bowl.
  3. Add dry ingredients, and stir just until mixed.
  4. Fold in rhubarb.
  5. Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
  6. Bake at 400 degrees for 20 to 25 minutes.

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