Old Fashioned Rhubarb Muffins

ILuvRecipes's Note:

This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 12-18

Yield: 12.0 muffins

• 2 ½ cups all-purpose flour
• 2⁄3; cup sugar
• 3 teaspoons baking powder
• 1 cup milk
• ¼ cup oil
• ½ teaspoon vanilla
• 1 egg , beaten
• 2 cups rhubarb , finely chopped

Directions:

1. Combine flour, sugar, and baking powder. Set aside.
2. Combine milk, oil, vanilla, and egg in a mixing bowl.
3. Add dry ingredients, and stir just until mixed.
4. Fold in rhubarb.
5. Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
6. Bake at 400 degrees for 20 to 25 minutes.

Reviews

[Boomette]

These muffins are so yummy. The taste is so good. Thanks ILuvRecipes :) Made for Bargain Basement tag game