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1/1 Photo of Old Fashioned Rhubarb Muffins
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 12