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    You are in: Home / Recipes / Old Fashioned Rhubarb Muffins Recipe
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    Old Fashioned Rhubarb Muffins

    Old Fashioned Rhubarb Muffins. Photo by Boomette

    1/1 Photo of Old Fashioned Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ILuvRecipes's Note:

    This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

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    Ingredients:

    Serves: 12-18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, and baking powder. Set aside.
    2. 2
      Combine milk, oil, vanilla, and egg in a mixing bowl.
    3. 3
      Add dry ingredients, and stir just until mixed.
    4. 4
      Fold in rhubarb.
    5. 5
      Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
    6. 6
      Bake at 400 degrees for 20 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 13, 2012

      55

      These cam out so delicious! I added a handful of chopped toasted walnuts and a scoop of leftover marmalade to the batter. The balance of sweet and tart was wonderful. I sprinkled the tops with cinnamon and sugar. Will make them again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      These muffins are so yummy. The taste is so good. Thanks ILuvRecipes :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Rhubarb Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.3 mg
    6%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.4 g
    45%
    Protein 4.0 g
    8%

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