Old-Fashioned Pumpkin Pie

READY IN: 1hr 5mins
Recipe by JackieOhNo

This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Honey-Ginger Cream.

Top Review by Debber

Excellent outcome! One of the best pumpkin pies I've ever made WITHOUT using prepared p-king filling.....I had roasted several pie pumpkins and used that for this recipe. Turned out beautifully--the color was perfect and the smooth filling was just so creamy on the mouth! Mmmmm!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Beat eggs slightly; beat in remaining ingredients.
  3. Pour into pie shell. Bake 15 minutes.
  4. Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.

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