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    You are in: Home / Recipes / Old-Fashioned Pumpkin Pie Recipe
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    Old-Fashioned Pumpkin Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2012

      Excellent outcome! One of the best pumpkin pies I've ever made WITHOUT using prepared p-king filling.....I had roasted several pie pumpkins and used that for this recipe. Turned out beautifully--the color was perfect and the smooth filling was just so creamy on the mouth! Mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      Don't know if the raves are for the pie or the honey ginger cream, but by far this is the best recipe ever. Everyone, even people who are not pumpkin pie lovers, goes back for seconds. JackieOhNo, you should be JackieOhYes. thank you thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      Terrific! I used homemade pumpkin puree and it turned out beautifully. I did cook it about 5 minutes extra.

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    • on November 04, 2008

      Marvelous!!!!! Can't beat it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Old-Fashioned Pumpkin Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 109
    38%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 59.8 mg
    19%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.5 g
    78%
    Protein 6.6 g
    13%

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