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This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Honey-Ginger Cream.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 8