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I was really happy to find a pumpkin bread recipe that doesn't call for tons of sugar and oil! It's very moist and tastes like (gasp!) pumpkin! The pie spice is just the right amount so you still get loads of pumpkin flavor and not spice-cake overload. Doubled the recipe, and the only change I made was to use 3 whole eggs instead of 2 eggs and 2 whites. If I made a single batch, I'd probably just skip the extra egg white (I hate having leftover partial eggs, but that's just me). I didn't do any nuts, either (didn't have any on hand!), but I bet they'd be really tasty.
Also, I used 8x4 loaf pans and they were a bit over-full (didn't run over much, but a little), so if you're wondering if this will fit in an 8x4 pan, yes, but barely; better to use the 9x5 if at all possible.
This is just what I was looking for...a wonderful bread for fall or any time! Thanks for posting Annacia.
This pumpkin bread was awesome! It was very moist and was packed full of flavor. It had just the right amount of pumpkin spice so that it didn't overpower the bread. I included 1/2 cup of English walnuts in the mixture and am planning on making this very soon to include golden raisins. I made a reduced fat honey nut cream cheese which really made this bread very tasty. Simply delicious!
This recipe is a keeper! Thank you Annacia for posting!
This is a wonderful, flavorful and healthy pumpkin bread. I made this for family who were spending the night. Everyone loved this hearty bread. Great flavor. Thanks! Made for Please Review My Recipe in the Cooking Tag Games forums.
I give this 5 stars because it sure is tasty considering the fact that there is almost no fat in it. Thanks for sharing.
Mmmmmm!!!!!!!!! We whipped this together this evening and it was moist and flavorful without being fatty or greasy. A keeper.
I can see why this is a no fail, it's just plain good! No if, and, or but about it. Very good pumpkin loaf, I made 7 mini loaves! to give away to family and friends for Thanksgiving and they turned out beautiful. Great loaf, great gifts. Thanks for posting.
Very tasty and moist. I used Splenda for the granulated sugar and stuck with the brown sugar. Very good with a cup of tea!