Old-Fashioned Pumpkin Nut Loaf

"I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!"
 
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Ready In:
1hr 30mins
Ingredients:
12
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
  • Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
  • Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
  • Add flour mixture; mix just until moistened.
  • Pour into prepared loaf pan; sprinkle with nuts.
  • Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

Questions & Replies

  1. Is there a way to print a recipe on this site? I only have my phone for the time being.
     
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Reviews

  1. Instead of pumpkin pie spice, I used cinnamon. I used pecans on top. The loaf turned out so good with the toasted pecans. It took 1 hour 20 minutes to be perfect. Thanks Lainey :) Made for Potluck tag game
     
  2. Good bread and low in fat as well. Thanks for sharing-
     
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Tweaks

  1. Instead of pumpkin pie spice, I used cinnamon. I used pecans on top. The loaf turned out so good with the toasted pecans. It took 1 hour 20 minutes to be perfect. Thanks Lainey :) Made for Potluck tag game
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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