Old-Fashioned Pumpkin Nut Loaf

READY IN: 1hr 30mins
Recipe by Lainey39

I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!

Top Review by Boomette

Instead of pumpkin pie spice, I used cinnamon. I used pecans on top. The loaf turned out so good with the toasted pecans. It took 1 hour 20 minutes to be perfect. Thanks Lainey :) Made for Potluck tag game

Ingredients Nutrition


  1. Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
  2. Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
  3. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
  4. Add flour mixture; mix just until moistened.
  5. Pour into prepared loaf pan; sprinkle with nuts.
  6. Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

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