Old Fashioned Pounded Chicken Fried Steak

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Recipe by bullwinkle

This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak.

Ingredients Nutrition


  1. combine flour, salt and pepper on a sheet of wax paper.
  2. Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
  3. Then pound in as much seasoned flour as possible.
  4. Beat egg and milk in a shallow dish.
  5. Dip pounded steak first in egg/milk mixture.
  6. The dip again in flour.
  7. Brown slices in hot oil in a large skillet on one side.
  8. Turn meat.
  9. Cover and lower heat.
  10. Cook until meat is tender, about 30 minutes.

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