1 Review

I bought a Sara Lee Pound Cake and sprinkled it with sugar and cinnamon, but made the cream and fruit and made per the recipe. This was so delicious! Everyone went back for seconds (DH had 3 helpings) I was upset there were no leftovers for me (HA!) You could substitute any fruit in this recipe and it would be good. Thanks for sharing Debber!

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CulinaryGourmetQueen September 18, 2008
Old Fashioned Pound Cake & Raspberry Trifle