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    You are in: Home / Recipes / Old-Fashioned Pound Cake Recipe
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    Old-Fashioned Pound Cake

    Old-Fashioned Pound Cake. Photo by DeeVaFoodie

    1/2 Photos of Old-Fashioned Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    PugMomma Brenda's Note:

    From ArcaMax Recipes by Zola

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    Units: US | Metric


    1. 1
      Preheat your oven to 350 degrees. Grease and flour a loaf pan (9"X3"). With an electric mixer, cream butter, sugar and eggs until fluffy. Add the flour one half cup at a time along with a little cream and keep on mixing until you have incorporated all of the flour. Now add the vanilla. Mix. Pour into your prepared loaf pan. Bake for 50 minutes or until the cake has risen, has a golden crust and when you check it with a toothpick, the pick comes out clean. If you have moist batter stuck to the toothpick you need to bake it a bit longer. Add 5 minutes and check again.
    2. 2
      Let the cake cool standing upright in the pan for 15 minutes. Then turn the pan on its side and gently tip it to coax the cake out. Then stand the cake back upright and let it cool completely.

    Ratings & Reviews:

    • on April 06, 2010


      So I don't understand the whole "9x3" loaf pan because there was enough batter here to make a bundt and 6 cupcakes! Not that that's a bad thing. This cake is so good!! I'm having mine with pineapples and whipped cream, my DH toasted his slices and put on butter. YUMMMM!! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old-Fashioned Pound Cake

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1245.4
    Calories from Fat 590
    Total Fat 65.6 g
    Saturated Fat 39.3 g
    Cholesterol 401.5 mg
    Sodium 319.7 mg
    Total Carbohydrate 150.8 g
    Dietary Fiber 1.6 g
    Sugars 101.1 g
    Protein 14.7 g

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