Old Fashioned Pound Cake 1972

READY IN: 1hr 10mins
Recipe by andypandy

Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake.

Top Review by Elly in Canada

Grandma's recipe was a hit! A nice buttery tasting pound cake. I will make this again! Very easy recipe and it baked in the time stated.

Ingredients Nutrition

Directions

  1. Pre heat oven to 325 degrees.
  2. Grease loaf pan. Can line if desired.
  3. Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips.
  4. Sift the flour and measure.
  5. Add the salt and mace.
  6. Sift all together once more.
  7. Add eggs one at a time, alternating with the flour to the creamed mixture.
  8. Beat until light and fluffy.
  9. Add the vanilla.
  10. Pour into prepared greased pan.
  11. Bake 325 degrees for 50 to 60 minutes.
  12. Using tester to test.

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