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    You are in: Home / Recipes / Old-Fashioned Pound Cake Recipe
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    Old-Fashioned Pound Cake

    Old-Fashioned Pound Cake. Photo by Thorsten

    1/3 Photos of Old-Fashioned Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Wildflour's Note:

    This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until very light and creamy.
    2. 2
      Beat in eggs, one at a time, beating well after each.
    3. 3
      Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
    4. 4
      Add lemon rind and juice.
    5. 5
      Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5" pans at 350º for about 1 hour and 15 minutes.
    6. 6
      Frost or glaze, or leave plain.
    7. 7
      *If wanting to make a half a recipe, use 5 eggs.

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    Ratings & Reviews:

    • on April 17, 2009

      55

      This is the one and only true recipe for the original pound cake, but I do things just a bit differently. This recipe, as written, tends to yield an unpleasantly dry texture, so on a friend's advice, I now add a cup of whole milk to the batter alternately with the cake flour and bake at 375 for an hour or until it tests done. I also add all the juice and zest from two large lemons. This gives me a cake with a very light, but dense texture and incredibly rich flavor that just begs for a homemade blueberry compote or masserated strawberries and whipped cream. Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2011

      55

      I was looking for a good recipe for pound cake because my mom always made this type of cake when I was a kid. My hubby and I really enjoyed this recipe. The cake was like light and very flavorful.I followed directions as they were written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      45

      I was searching for an old recipe I used when my son was a little boy. We used to babysit my friend's chickens... boy, there were lots of eggs! I sent two loaves to him in Iraq and the other Marines offered money for more tastes! It must ship well! Thank you, so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Old-Fashioned Pound Cake

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3821.9
     
    Calories from Fat 1871
    48%
    Total Fat 207.9 g
    319%
    Saturated Fat 123.9 g
    619%
    Cholesterol 1325.0 mg
    441%
    Sodium 1948.2 mg
    81%
    Total Carbohydrate 443.3 g
    147%
    Dietary Fiber 5.0 g
    20%
    Sugars 228.4 g
    913%
    Protein 52.7 g
    105%

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