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Potato soup is my favorite soup and this is a great variation to the usual potato soup. I used low-sodium chicken broth in place of the water and increased the amount to about 3 cups. I also had to increase the amount of milk because it became very thick after adding the flour mixture. Once the soup was heated through after adding the milk, I added approximately 1/2 cup of cheddar cheese. Yum! Made for April, 2009 Bevy Tag.

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Crafty Lady 13 April 19, 2009

This is pure comfort food! Great flavors. I only used about 1/2 of the flour-egg mixture because the soup was getting quite thick. I used Hillshire's Smoked Turkey Kielbasa. This is a great recipe for those nights when you want soup, but don't want to spend all day making it. Peeling the potatoes was the only real "work" :) Made for Spring 2009 PAC.

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Mikekey April 12, 2009
Old Fashioned Potato Soup