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    You are in: Home / Recipes / Old Fashioned Potato Soup Recipe
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    Old Fashioned Potato Soup

    Old Fashioned Potato Soup. Photo by Crafty Lady 13

    1/2 Photos of Old Fashioned Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many of these recipes, they didn't specify how many servings it made so I am guessing.

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    Units: US | Metric


    1. 1
      In large Dutch oven melt margarine.
    2. 2
      Brown the sausage and drain off all but 1 tablespoon of dripping.
    3. 3
      Add all other ingredients except egg yolk, flour and milk.
    4. 4
      Bring to a boil and simmer until potatoes are tender.
    5. 5
      Mix yolk and flour until pea-size and crumbly.
    6. 6
      Add to soup, stirring constantly.
    7. 7
      Cook for one to two minutes.
    8. 8
      Add milk and heat.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on April 19, 2009


      Potato soup is my favorite soup and this is a great variation to the usual potato soup. I used low-sodium chicken broth in place of the water and increased the amount to about 3 cups. I also had to increase the amount of milk because it became very thick after adding the flour mixture. Once the soup was heated through after adding the milk, I added approximately 1/2 cup of cheddar cheese. Yum! Made for April, 2009 Bevy Tag.

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    • on April 12, 2009


      This is pure comfort food! Great flavors. I only used about 1/2 of the flour-egg mixture because the soup was getting quite thick. I used Hillshire's Smoked Turkey Kielbasa. This is a great recipe for those nights when you want soup, but don't want to spend all day making it. Peeling the potatoes was the only real "work" :) Made for Spring 2009 PAC.

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    Nutritional Facts for Old Fashioned Potato Soup

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.0
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 14.4 g
    Cholesterol 128.8 mg
    Sodium 2348.7 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 3.1 g
    Sugars 1.5 g
    Protein 30.9 g

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