Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 2365.9 ml red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use Russet); 177.44 ml celery, diced; 78.78 ml yellow mustard; 78.78 ml sweet pickle relish; 236.59 ml mayonnaise (not Miracle Whip); 2-3 hard-boiled eggs, chopped (optional); 9.85 ml sea salt (adjust to taste); 9.85-14.78 ml course-ground black pepper (adjust to taste); paprika, to dust over top; fresh parsley leaves, to dust over top

Submitted by Air Force Mama

"Adapted from Cooking with Mary and Friends"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 8

ingredients

2365.9 ml red potatoes (or yukon gold potatoes, small to medium, roughly peeled and diced, do not use Russet)
177.44 ml celery, diced
78.78 ml yellow mustard
78.78 ml sweet pickle relish
236.59 ml mayonnaise (not Miracle Whip)
2-3 hard-boiled eggs, chopped (optional)
9.85 ml sea salt (adjust to taste)
9.85-14.78 ml course-ground black pepper (adjust to taste)
paprika, to dust over top
fresh parsley leaves, to dust over top

directions

Bring peeled, diced potatoes to a boil in a large stock pot; cook approximately 5 minutes or until just tender (you don't want mashed potatoes). Immediately drain and rinse several times in cold water to stop the cooking process; drain and put into large mixing bowl. Add next 7 ingredients and mix until thoroughly combined; adjusting amounts of relish, mayo and mustard to suit your taste. You want it to be creamy, but not too soupy. Adjust seasonings and place potato salad in a large, covered storage container; dust top with paprika and parsely leaves if desired. Refrigerate several hours before serving.