Old Fashioned Potato Dumplings

READY IN: 27mins
Top Review by Amandas Pantry

The dumplings came out perfect and we so enjoyed them. I used chicken broth to cook them in for added flavor. They turned out great!

Ingredients Nutrition


  1. Mix all ingredients together to form a soft dough.
  2. Drop by tablespoon full into a slightly salted boiling water.
  3. Cover and boil until light and fluffy (approximately 12 minutes).
  4. Do not lift lid or they will fall and turn out doughy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a