Old Fashioned Potato Dumplings

Total Time
27mins
Prep 15 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Mix all ingredients together to form a soft dough.
  2. Drop by tablespoon full into a slightly salted boiling water.
  3. Cover and boil until light and fluffy (approximately 12 minutes).
  4. Do not lift lid or they will fall and turn out doughy.

Reviews

(2)
Most Helpful

The dumplings came out perfect and we so enjoyed them. I used chicken broth to cook them in for added flavor. They turned out great!

Amanda's Pantry! July 24, 2009

My husbands Aunt Dorothy made the best dumpling and gravy. She always used left-over mashed potatoes in hers and I thought they were great. This recipe is as close as I have ever found to hers. They are delicious with pork or beef gravy and in stew. Yummy! Brings back fond memories and as she was a cook that never used a recipe until now we could not fiqure out how to make one of our family favorites. Sandy Zikursh,Mentor,Oh

Sandy Zikursh September 20, 2000

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