Old-Fashioned Pot Roast (Gedaempfte Fleisch)

READY IN: 2hrs 10mins
Recipe by Oolala

From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.

Top Review by carole in orlando

A wonderful, rich and hearty dish to serve with pride to your family and guests! I left out the bell pepper, placed whole baby carrots around the roast to serve with the sliced onions. My broth was one envelope of onion soup mix, water, 4 ounces of tomato sauce, all the seasoning (cut the salt in half) and one tablespoon of butter instead of the chicken fat. Wow, this is a dish I will serve again and again. Thanks, Carole in Orlando

Ingredients Nutrition


  1. Heat a heavy pot and braise the meat until evenly browned on all sides.
  2. Add remaining ingredients in the order listed, cover and simmer 1 1/2 to 2 hours.
  3. Slice when tender and serve with gravy from pot.

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