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    You are in: Home / Recipes / Old-Fashioned Pot Roast Recipe
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    Old-Fashioned Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chef #536377's Note:

    Quick, easy, delicious, just like your mom used to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge beef in flour, place in greased skillet and brown on all sides to seal in juices.
    2. 2
      Lay sliced onions on top of roast.
    3. 3
      Pour 1/2 cup of water over roast, cover and bake at 300 degrees for 2 hours 30 minutes.
    4. 4
      Remove cover and bake for 30 minutes longer.
    5. 5
      Tip: After baking for 2 hours, you may add potatoes and carrots and bake for 1 hour longer.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Pot Roast

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.9
     
    Calories from Fat 600
    64%
    Total Fat 66.7 g
    102%
    Saturated Fat 26.9 g
    134%
    Cholesterol 234.7 mg
    78%
    Sodium 201.8 mg
    8%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 64.4 g
    128%

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