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    You are in: Home / Recipes / Old Fashioned Pot Roast Recipe
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    Old Fashioned Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    looneytunesfan's Note:

    A recipe that just says "home cooking."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the roast with 1 tablespoon flour.
    2. 2
      In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour.
    3. 3
      Add carrots; cover and simmer 45 to 60 minutes longer or until meat is tender.
    4. 4
      Remove meat and carrots to a serving platter and keep warm.
    5. 5
      Strain cooking juices; set aside.
    6. 6
      In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly.
    7. 7
      Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.

    Ratings & Reviews:

    • on June 05, 2009

      55

      I used to make this all the time about 10 years ago when I first saw this in "Taste of Home" magazine. I lost my copy and wanted to make it this Sunday for dinner. This is so easy to make and it does make an incredibly tender and flavorful roast! The gravy makes a perfect topping for the beef and a side of mashed potatoes as well! Thanks for posting this and ending my search!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Pot Roast

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.2
     
    Calories from Fat 504
    68%
    Total Fat 56.1 g
    86%
    Saturated Fat 25.2 g
    126%
    Cholesterol 187.0 mg
    62%
    Sodium 640.9 mg
    26%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    11%
    Protein 43.2 g
    86%

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