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Like the previous review the apples fell aprt but still tasted good. The brown sugar sauce ended up on the bottom. I thought it would form a type of glaze over the meat but it didn't. I followed the directions except I used apple juice in place of cider. Having said that, the chops were okay. Just not worth all the effort and time it took to cook.

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Can't Boil Water February 02, 2007

Very good dish with very little work which we served with (frozen) mixed vegetables. I think I cut my apples too thin because they disintegrated in the casserole and became more like applesauce but we still enjoyed this dish. We also only used 4 pork chops, 2 apples and 2 sweet potatoes but the amount specified for the apple cider and sugar. Next time if I only use 4 pork chops I will cut the apple cider down a bit more (maybe to 1/3 cup). Thanks for sharing!

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ellie_ November 27, 2006
Old Fashioned Pork Chop, Apple, and Sweet Potato Pot