2 hrs 10 mins
1 hr 30 mins
An old family favorite that my grandmother used to make.
My Private Note
Units: US | Metric
- 1/2 cup all-purpose flour
- salt and pepper
- 6 pork loin chops (1-inch thick, trimmed of fat)
- 1/4 cup vegetable oil
- 4 medium sweet potatoes, peeled and cut into 1/8 inch slices
- 1/2 cup firmly packed light brown sugar
- 3 medium granny smith apples, peeled,cored,and cut into 1/2 inch rings
- 1/2 cup apple cider (may substitute beer, dry white wine, vermouth, or cola)
- 1Mix together the flour, salt and pepper in a shallow dish or flat plate.
- 2Dredge the pork chops in flour mixture; tap each pork chop to knock off any excess flour.
- 3Heat the oil in a large non-stick skillet over medium heat; brown chops on both sides, drain, then place chops in a greased 2 1/2 quart casserole dish.
- 4Layer 1/2 the sweet potatoes over the chops.
- 5Sprinkle with 1/3 brown sugar; sprinkle with salt and pepper to taste.
- 6Layer 1/2 the apples over the sweet potatoes; sprinkle with 1/3 brown sugar.
- 7Layer with remaining sweet potatoes, apples, and sugar.
- 8Pour cider over chops, potatoes, and apples.
- 9Cover and bake at 350° for 1 hour, 15 minutes.
- 10Uncover and bake about 15 more minutes or until slightly browned.
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Nutritional Facts for Old Fashioned Pork Chop, Apple, and Sweet Potato Pot
Serving Size: 1 (454 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 553.7
- Calories from Fat 263
- Total Fat 29.2 g
- Saturated Fat 8.6 g
- Cholesterol 68.8 mg
- Sodium 111.7 mg
- Total Carbohydrate 52.7 g
- Dietary Fiber 4.5 g
- Sugars 28.4 g
- Protein 20.5 g