Old Fashioned Pork Chop, Apple, and Sweet Potato Pot

Total Time
2hrs 10mins
Prep 40 mins
Cook 1 hr 30 mins

An old family favorite that my grandmother used to make.

Ingredients Nutrition


  1. Mix together the flour, salt and pepper in a shallow dish or flat plate.
  2. Dredge the pork chops in flour mixture; tap each pork chop to knock off any excess flour.
  3. Heat the oil in a large non-stick skillet over medium heat; brown chops on both sides, drain, then place chops in a greased 2 1/2 quart casserole dish.
  4. Layer 1/2 the sweet potatoes over the chops.
  5. Sprinkle with 1/3 brown sugar; sprinkle with salt and pepper to taste.
  6. Layer 1/2 the apples over the sweet potatoes; sprinkle with 1/3 brown sugar.
  7. Layer with remaining sweet potatoes, apples, and sugar.
  8. Pour cider over chops, potatoes, and apples.
  9. Cover and bake at 350° for 1 hour, 15 minutes.
  10. Uncover and bake about 15 more minutes or until slightly browned.
Most Helpful

2 5

Like the previous review the apples fell aprt but still tasted good. The brown sugar sauce ended up on the bottom. I thought it would form a type of glaze over the meat but it didn't. I followed the directions except I used apple juice in place of cider. Having said that, the chops were okay. Just not worth all the effort and time it took to cook.

4 5

Very good dish with very little work which we served with (frozen) mixed vegetables. I think I cut my apples too thin because they disintegrated in the casserole and became more like applesauce but we still enjoyed this dish. We also only used 4 pork chops, 2 apples and 2 sweet potatoes but the amount specified for the apple cider and sugar. Next time if I only use 4 pork chops I will cut the apple cider down a bit more (maybe to 1/3 cup). Thanks for sharing!