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    You are in: Home / Recipes / Old-Fashioned Pork Cake Recipe
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    Old-Fashioned Pork Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    KyAmy's Note:

    This recipe is one that my Grandma Lewis would make when she had the ingredients on hand -- because the family lived deep in the mountains of West Virginia a quick trip to the store was not feasible especially during the winters months. My grandma was a terrific cook and never measured ingredients (old school of little bit of this, little bit of that) but it didn't matter because whatever she cooked always tasted good and filled you up! This recipe is one of my dad's favorites and I hope you like it, too!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
    2. 2
      Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
    3. 3
      Sift together all measured dry ingredients; Mix in walnuts.
    4. 4
      Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
    5. 5
      Mix in applesauce and citron.
    6. 6
      Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.

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    Nutritional Facts for Old-Fashioned Pork Cake

    Serving Size: 1 (4479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5543.6
     
    Calories from Fat 1393
    25%
    Total Fat 154.8 g
    238%
    Saturated Fat 15.6 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 2675.0 mg
    111%
    Total Carbohydrate 1004.6 g
    334%
    Dietary Fiber 39.5 g
    158%
    Sugars 566.0 g
    2264%
    Protein 87.5 g
    175%

    The following items or measurements are not included:

    fat pork

    citron

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