Prep 10 mins
Cook 0 mins
This recipe is from All Recipes.
- 118.29 ml white sugar
- 532.32 ml water
- 118.29 ml lemon juice, freshly squeezed
- 78.07 ml cranberry juice, chilled
- In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
- Stir to dissolve sugar.
- Serve over ice.
Wonderful drink to enjoy on a warm early fall day! I added a bit more lemon juice than cranberry.....just wanted the hint of pink color. Made for Think Pink 2011.
Great lemonade! I was hesitant about the cranberry. I added the juice of a 1/2 squeezed lemon after adding everything together for my tasting. I doubled the recipe. It was gone in a 1/2 hour! Photo Tag July 2010