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    You are in: Home / Recipes / Old Fashioned Pina Colada Recipe
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    Old Fashioned Pina Colada
    Old Fashioned Pina Colada. Photo by threeovens

    Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    Pina Colada means "strained pineapple." Our modern Pina Colada relies on coconut milk or coconut cream and is overly sweet and heavy. Before the 1950s Pina Coladas were very different. This version is light and not too sweet. I made it with Goya canned coconut water. Next time I will invest in an actual coconut and I think it will be even better. If you use canned pineapple, you will need to use a couple of tablespoons of the liquid to sweeten the cocktail.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces pineapple , peeled, cored and cut into chunks, plus small slices for garnish
    • 4 ounces white rum
    • 4 ounces coconut water (Goya sells it in a can)
    • 4 cups ice

    Directions:

    1. 1
      Combine all ingredients in a blender and blend for about a minute.
    2. 2
      Pour into a collins glass and garnish with pineapple and a straw.
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    Nutritional Facts for Old Fashioned Pina Colada

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 0
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.1 g
    32%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    coconut water

    Detailed Nutrition Values About Nutrition Info

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