2 Reviews

I have used this recipe for a few seasons. Great taste but it seems to make 4 half pints.. no the 10 as indicated in the recipe. I squeeze the veg mix to get out most of the water before cooking and I drain the relish mix when I put them in the hot jars.. then I top them off with the pickling solution.

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sahigashi July 27, 2009

what did I do wrong?? after all that chopping and cooking, it just looked like vegetable soup. I followed all the measurements and cooked and cooked it on med high but it never got thick at all. Maybe the cukes really have to soak 12 hours? I only soaked 2 hrs. very dissapointed

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jeosteen July 17, 2009
Old-Fashioned Pickle Relish (Traditional or Spicy)