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    You are in: Home / Recipes / Old-Fashioned Pecan Pie(ATK) Recipe
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    Old-Fashioned Pecan Pie(ATK)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Coppercloud's Note:

    Pecan Pie using maple syrup instead of corn syrup. I have made this, and it is very good and rich. I do not like corn syrup pecan pie, but I like this very much. Prep time includes dough chill time.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat syrup, sugar, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
    2. 2
      Bake Pie: Scatter pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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    Nutritional Facts for Old-Fashioned Pecan Pie(ATK)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 612.3
     
    Calories from Fat 331
    54%
    Total Fat 36.8 g
    56%
    Saturated Fat 11.4 g
    57%
    Cholesterol 173.9 mg
    57%
    Sodium 288.1 mg
    12%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.7 g
    11%
    Sugars 52.8 g
    211%
    Protein 5.6 g
    11%

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