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    You are in: Home / Recipes / Old Fashioned Pecan Pie Recipe
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    Old Fashioned Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dib's's Note:

    You wont find Corn Syrup in this recipe! Original recipe is from Cooks Country-as good as they are it still needed more pecans!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place oven rack to the lowest position.
    3. 3
      Over medium heat stir together the maple syrup, sugar, cream and molasses stirring occasionally until sugar dissolves, 3 to 5 minutes.
    4. 4
      Remove from heat and set aside for 5 minutes.
    5. 5
      Whisk in butter and salt.
    6. 6
      Whisk in egg yolks until well combined.
    7. 7
      Remove pie shell from fridge.
    8. 8
      Scatter pecans evenly and slowly pour in syrup mixture.
    9. 9
      Place pie in center of rack, reduce heat to 325 degrees.
    10. 10
      Bake until center jiggles slightly when gently shaken, between 45 and 60 minutes. You may need to make a foil tent if your oven runs hot-you dont want the nuts or crust to burn.
    11. 11
      Remove from oven and cool on a wire rack for 1 to 2 hours.
    12. 12
      Chill for at least 3 hours.

    Ratings & Reviews:

    • on December 19, 2012

      fantastic recipe. it won a taste test with 15 tasters
      tried it with roasted hazelnuts, even better

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      You have to use a large pie crust because this is a LOT of pie! But oh, my, I love this pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Pecan Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 659.4
     
    Calories from Fat 375
    56%
    Total Fat 41.7 g
    64%
    Saturated Fat 11.8 g
    59%
    Cholesterol 173.9 mg
    57%
    Sodium 288.1 mg
    12%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 53.0 g
    212%
    Protein 6.3 g
    12%

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