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    You are in: Home / Recipes / Old Fashioned Pear Fritters (Wok) Recipe
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    Old Fashioned Pear Fritters (Wok)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JenSmith's Note:

    I know, I know, we shouldn't be eating fried foods. But once in a while you just want some plain old-fashioned good eats! If you don't have a wok, just use a frying pan or deep fryer. From Southern Living, Feb. 1986.

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    Ingredients:

    Yield:

    dozen ( ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 TB powdered sugar and lemon juice in a small bowl.
    2. 2
      Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
    3. 3
      Combine flour, baking powder and salt in a small mixing bowl.
    4. 4
      Combine beaten egg and milk; add to flour mixture, mixing well.
    5. 5
      Fill wok with oil half the depth of wok; heat to 360°F
    6. 6
      Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
    7. 7
      Dust with powdered sugar and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Pear Fritters (Wok)

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.9
     
    Calories from Fat 59
    10%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 117.1 mg
    39%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 125.4 g
    41%
    Dietary Fiber 14.6 g
    58%
    Sugars 49.3 g
    197%
    Protein 13.8 g
    27%

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