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    You are in: Home / Recipes / Old-Fashioned Peanut Butter Chocolate Chip Cookies Recipe
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    Old-Fashioned Peanut Butter Chocolate Chip Cookies

    Old-Fashioned Peanut Butter Chocolate Chip Cookies. Photo by wicked cook 46

    1/1 Photo of Old-Fashioned Peanut Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LizCl's Note:

    Milk chocolate gives this cookie a special taste.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy.
    3. 3
      Beat in egg.
    4. 4
      Gradually beat in flour mixture. Stir in milk chocolate chips.
    5. 5
      Refrigerate covered about 1 hour.
    6. 6
      Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass .
    7. 7
      Bake at 375 degrees for 8-10 minutes.
    8. 8
      Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

    Ratings & Reviews:

    • on March 12, 2010

      55

      Very nice cookie. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      45

      Nice soft chewy cookie. Made for TYM tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      These cookies were very tasty and moist. At first, I was a little skeptical about the amount of flour as it seemed to little. However, I decided to give the cookies a try anyway and they came out perfect. Made for New Kids on the Block Tag Game Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 75
    55%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.8 mg
    5%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.2 g
    36%
    Protein 2.0 g
    4%

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