Old Fashioned Peanut Butter Chocolate Chip Cookies

"This is a Splenda recipe and one of my favorite low-calorie cookies. They are very tasty. The only change I made, was added walnuts. each cookie 108 calories."
 
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photo by MsSally photo by MsSally
photo by MsSally
photo by MsSally photo by MsSally
Ready In:
20mins
Ingredients:
10
Yields:
36 cookies
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ingredients

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directions

  • PREHEAT oven to 375°F.
  • COMBINE flour and baking soda in small bowl. Set aside.
  • BEAT butter, peanut butter, SPLENDA Sugar Blend for Baking, SPLENDA Brown Sugar Blend and vanilla extract in large bowl until creamy.
  • Beat in egg. Gradually beat in flour mixture. Stir in morsels and walnuts.
  • DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA Sugar Blend for Baking.
  • BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

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Reviews

  1. These cookies are awsome. I messed up not paying attention and cooked my first batch at 350 which of course, did not work. But not to worry I took the uncooked dough and made my own cookie dough ice cream. YUMMY! Now for the cookies, these baked up fantastic. I used regular sugar and subbed applesauce for 1/2 of the butter, and omitted the walnuts. Awsome.
     
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Tweaks

  1. These cookies are awsome. I messed up not paying attention and cooked my first batch at 350 which of course, did not work. But not to worry I took the uncooked dough and made my own cookie dough ice cream. YUMMY! Now for the cookies, these baked up fantastic. I used regular sugar and subbed applesauce for 1/2 of the butter, and omitted the walnuts. Awsome.
     

RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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