Old Fashioned Peach Cobbler

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Recipe by Air Force Mama

Adapted from Carla's Kitchen Confessions

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Melt butter in 13x9 metal baking pan.
  3. In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
  4. In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
  5. Return to boil.
  6. In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  7. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
  8. Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.

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