Old Fashioned Peach Cobbler

Submitted by Air Force Mama

"Adapted from Carla's Kitchen Confessions"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄4 cup butter
• 28 ounces peaches (canned)
• 1 cup sugar
• 1 1⁄2 cups sugar
• 1 1⁄2 self rising flour
• 1⁄2 cup water
• 3⁄4 cup water
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract
• milk

• Topping

• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon

directions

1. Preheat oven to 400 degrees.
2. Melt butter in 13x9 metal baking pan.
3. In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
4. In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
5. Return to boil.
6. In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
7. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
8. Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.