Old-Fashioned Peach Cake

READY IN: 55mins
Recipe by LAURIE

Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!

Top Review by robingracejohnson

DELICIOUS!!!!! Very moist, flavorful and easy to make! I served with vanilla bean ice cream and my family LOVED it! I think the next time I make it I will buy some fresh peaches and serve sliced on top! While it had pie filling in it and that flavored it so good, by the time you mix with a mixer it breaks up all the peaches into very small pieces, no big chunks. I think the addition of fresh sliced peaches on top would put this cake over the top!!! :)

Ingredients Nutrition

  • 1 package white cake mix
  • 59.14 ml flour
  • 4.92 ml baking powder
  • 118.29 ml chopped nuts
  • 595.33 g can peach pie filling
  • 3 eggs
  • 2.46 ml lemon extract
  • 118.29 ml sugar
  • 118.29 ml flour
  • 59.14 ml butter, softened


  1. Preheat oven to 350.
  2. Combine first 7 ingredients in a large mixer bowl.
  3. Blend at low speed til moistened.
  4. Beat 2 minutes and medium.
  5. Spread into a greased and floured 13x9 pan.
  6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  7. Sprinkle over the batter.
  8. Bake at 350 for 40-50 minutes until center springs back when touched.
  9. Serve slightly warm, with whipped cream.

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