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DELICIOUS!!!!! Very moist, flavorful and easy to make! I served with vanilla bean ice cream and my family LOVED it! I think the next time I make it I will buy some fresh peaches and serve sliced on top! While it had pie filling in it and that flavored it so good, by the time you mix with a mixer it breaks up all the peaches into very small pieces, no big chunks. I think the addition of fresh sliced peaches on top would put this cake over the top!!! :)

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robingracejohnson August 02, 2011

This is very good and well worth making again. I over-baked it, which is my fault but the flavor is excellent and it was devoured when I took it to a gathering.

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MollyJ March 02, 2014

I had these ingredients on hand so I put this cake together. It is tasty! I followed the directions here exactly. Mine baked for about 45 minutes and came out just right. Next time I will use a bit more butter in the topping, maybe 6 tbs instead of 4. I think we will be eating this for breakfast and dessert!

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Queen of Harts October 28, 2007

This cake is wonderful! Love the sweet crunchy topping on it. Took advise and add a little whip topping, yummmm....

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True Texas July 08, 2007

If I followed this recipe it would have been a 10 star recipe! Instead of the peaches I used love4culinary`s Caramelized Oranges Caramelized Oranges! Thanks Angela!

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Rita~ June 22, 2003
Old-Fashioned Peach Cake