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    You are in: Home / Recipes / Old-Fashioned Peach Cake Recipe
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    Old-Fashioned Peach Cake

    Old-Fashioned Peach Cake. Photo by Queen of Harts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LAURIE's Note:

    Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!

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    13x9 pan

    Units: US | Metric

    • 1 package white cake mix
    • 1/4 cup flour
    • 1 teaspoon baking powder
    • 1/2 cup chopped nuts
    • 1 (21 ounce) can peach pie filling
    • 3 eggs
    • 1/2 teaspoon lemon extract
    • 1/2 cup sugar
    • 1/2 cup flour
    • 1/4 cup butter, softened


    1. 1
      Preheat oven to 350.
    2. 2
      Combine first 7 ingredients in a large mixer bowl.
    3. 3
      Blend at low speed til moistened.
    4. 4
      Beat 2 minutes and medium.
    5. 5
      Spread into a greased and floured 13x9 pan.
    6. 6
      Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
    7. 7
      Sprinkle over the batter.
    8. 8
      Bake at 350 for 40-50 minutes until center springs back when touched.
    9. 9
      Serve slightly warm, with whipped cream.

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    Ratings & Reviews:

    • on August 02, 2011


      DELICIOUS!!!!! Very moist, flavorful and easy to make! I served with vanilla bean ice cream and my family LOVED it! I think the next time I make it I will buy some fresh peaches and serve sliced on top! While it had pie filling in it and that flavored it so good, by the time you mix with a mixer it breaks up all the peaches into very small pieces, no big chunks. I think the addition of fresh sliced peaches on top would put this cake over the top!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014


      This is very good and well worth making again. I over-baked it, which is my fault but the flavor is excellent and it was devoured when I took it to a gathering.

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    • on October 28, 2007


      I had these ingredients on hand so I put this cake together. It is tasty! I followed the directions here exactly. Mine baked for about 45 minutes and came out just right. Next time I will use a bit more butter in the topping, maybe 6 tbs instead of 4. I think we will be eating this for breakfast and dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Old-Fashioned Peach Cake

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3996.1
    Calories from Fat 1382
    Total Fat 153.5 g
    Saturated Fat 47.3 g
    Cholesterol 680.0 mg
    Sodium 4921.8 mg
    Total Carbohydrate 599.8 g
    Dietary Fiber 13.4 g
    Sugars 389.4 g
    Protein 64.4 g

    The following items or measurements are not included:

    peach pie filling

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