Total Time
11hrs 45mins
Prep 45 mins
Cook 11 hrs

Wonderful peach butter! Using a slow cooker eliminates a lot of stirring!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
  2. Transfer to a 5 qt slow cooker.
  3. Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
  4. Stir in tapioca.
  5. Cook, uncovered, on high for 1 hour or until thickened.
  6. Pour into freezer containers; cool to room temp, about 1 hour.
  7. Refrigerate or freeze.