Old Fashioned Partridge
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 partridge breasts
- 4 large onions
- 1⁄2 lb peas
- 1 glass white wine
- 1⁄2 cup olive oil
- 1 tablespoon lard
- 1 cup stock (chicken)
- salt and pepper
- 8 small potatoes, boiled
directions
- Fry all ingredients except potatoes, wine and stock.
- place in a casserole and gently cook for 1/4 an hour.
- add wine and broth and cook until tender.
- add potatoes and serve with vegetables of your choice.
- use the liquid to make a sauce and pour over partridges.
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