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    You are in: Home / Recipes / Old Fashioned Parched Corn Recipe
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    Old Fashioned Parched Corn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Iowahorse's Note:

    Yup,..that's it all right.

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    Ingredients:

    Yield:

    ears

    Units: US | Metric

    • 2 tablespoons lard
    • 1 teaspoon salt
    • 2 ears dried whole corn , shelled

    Directions:

    1. 1
      In hot skillet melt lard.
    2. 2
      Add salt and shelled corn.
    3. 3
      Stir until dark brown.
    4. 4
      Remove from skillet and let cool.
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    Nutritional Facts for Old Fashioned Parched Corn

    Serving Size: 1 (32 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 115
    99%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 12.1 mg
    4%
    Sodium 1162.7 mg
    48%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried whole corn

    Detailed Nutrition Values About Nutrition Info

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