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I made half of recipe using 1 egg. I made it in the automatic bread machine and put the rolls in two 9" cake pans. It turned out fantastic.

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Marie Nixon December 11, 2010

Wonderful rolls! Best yeast rolls I have baked, ever. Light, fluffy, delicious. I, too, made a half recipe with 2 beaten eggs, holding back 1/2 egg for egg wash with water. Did not knead, as I wanted to see what would happen, if I didn't. YUM! Slathered on butter, garlic, parsley topping after baking. Delicious. Thanks so much.

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thepetnanny October 29, 2012

I whipped these up to go with my Chicken Pot Pie, and they were great! I dipped mine in the gravy as I ate. My hubby ate 3 and gives them 2 thumbs up, so it's 5 stars for us!

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Me In My Pantry September 13, 2008
Old Fashioned Pan Rolls