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    You are in: Home / Recipes / Old Fashioned Pan Rolls Recipe
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    Old Fashioned Pan Rolls

    Old Fashioned Pan Rolls. Photo by thepetnanny

    1/2 Photos of Old Fashioned Pan Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Cookingfor7's Note:

    These were my favorite rolls growing up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, pour milk over ½ cup butter. Stir occasionally until butter is melted.
    2. 2
      Meanwhile, sprinkle yeast and ¼ t. sugar over water. Let stand 5 minutes or until foamy. Stir remaining sugar, eggs, salt and yeast mixture into milk mixture. Stir in 4 cups of the flour and beat until smooth. Gradually stir in remaining flour to make soft dough. Cover, let rest for 10 minutes.
    3. 3
      On a lightly floured surface, knead for 8-10 minutes or until no longer sticky, adding as little extra flour as possible. Divide dough in half. Place half of dough into a greased bowl. Turn to coat surface. Cover and refrigerate. Shape remaining dough into 12 2-inch balls. Place on a greased 9 x 1 ½ inch round pan. Cover and let rise in a warm place, free from drafts, until almost doubled- about 55 minutes.
    4. 4
      Bake in pre-heated 375° oven for 25-30 minutes or until browned. Brush with butter. Cool on a wire rack.
    5. 5
      To bake refrigerated dough: follow shaping, rising and baking instructions, allowing about 1 hour and 45 minutes for rising.

    Ratings & Reviews:

    • on December 11, 2010

      55

      I made half of recipe using 1 egg. I made it in the automatic bread machine and put the rolls in two 9" cake pans. It turned out fantastic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      Wonderful rolls! Best yeast rolls I have baked, ever. Light, fluffy, delicious. I, too, made a half recipe with 2 beaten eggs, holding back 1/2 egg for egg wash with water. Did not knead, as I wanted to see what would happen, if I didn't. YUM! Slathered on butter, garlic, parsley topping after baking. Delicious. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      I whipped these up to go with my Chicken Pot Pie, and they were great! I dipped mine in the gravy as I ate. My hubby ate 3 and gives them 2 thumbs up, so it's 5 stars for us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Pan Rolls

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 39.9 mg
    13%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 4.6 g
    9%

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