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    You are in: Home / Recipes / Old-Fashioned Orange Layer Cake Recipe
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    Old-Fashioned Orange Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    This is a very old-fashioned cake, tender and moist, with a nice orange flavor. This came from Reminisce magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Serves: 8-10



    Units: US | Metric




    1. 1
      In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and peel. Add flour to the creamed mixture alternately with milk, beating well after each addition.
    2. 2
      Pour into 2 greased and floured 9"-inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before moving from pans to wire racks to cool completely.
    3. 3
      In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and peel; beat until smooth. Spread glaze between layers and over the top and sides of cake.
    4. 4
      Note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoon baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.

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    Nutritional Facts for Old-Fashioned Orange Layer Cake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 882.2
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 19.8 g
    Cholesterol 211.5 mg
    Sodium 757.2 mg
    Total Carbohydrate 139.7 g
    Dietary Fiber 1.2 g
    Sugars 109.1 g
    Protein 9.2 g

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