Old Fashioned Onion Rings

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READY IN: 13mins
Recipe by Air Force Mama

Adapted from Pabe from Foodgasms

Ingredients Nutrition


  1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  3. Dip the onion slices into the flour mixture until they are all coated; set aside.
  4. Whisk the egg and milk into the flour mixture using a fork.
  5. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
  6. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
  7. Spread the bread crumbs out on a plate or shallow dish.
  8. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
  9. Give it a hard tap as you remove it from the crumbs.
  10. The coating should cling very well.
  11. Repeat with remaining rings.
  12. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
  13. Remove to paper towels to drain. Season with seasoning salt, and serve.

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