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    You are in: Home / Recipes / Old Fashioned Oatmeal Bread Recipe
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    Old Fashioned Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    15 mins

    3 hrs 10 mins

    Barb Gertz's Note:

    Good for the heart and tasty also.

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    loaf br ...

    Units: US | Metric


    1. 1
      Bake on Sweet Bread cycle.
    2. 2
      Recipe is for large loaf (1. 5 lb).
    3. 3
      Measure all ingredients EXACTLY- close is not"good enough".
    4. 4
      Water temperature must be between 70 and 80 degrees.
    5. 5
      Load ingredients in the pan IN THE ORDER LISTED.
    6. 6
      Keep yeast away from liquid, Make indention in flour for yeast.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 06, 2003


      There's nothing like the smell of bread baking! This recipe smells heavenly. Nice texture, with a slightly sweet taste but not over-powdering. Can't wait to try it with peanut butter! I know this will also make great toast! Thanks for a great new bread recipe, Barb!

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    • on March 12, 2003


      Excellent bread machine bread Barb!! DH made it this afternoon and when I walked into the house I couldn't wait to try it , it smelled soooo good!!He said to tell you the directions were great, very easy to follow, he had no problems. the taste is outstanding , slightly sweet, wonderful still warm with a little butter. We will be making this one again, thanks for sharing.

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    • on July 11, 2010


      A little salty. I have a recipe for oatmeal sweet bread that I may be able to combine with this one to make an outstanding bread. But this recipe did give me a clue as to what I am looking for in a good wholesome bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Old Fashioned Oatmeal Bread

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2077.1
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 18.2 g
    Cholesterol 75.9 mg
    Sodium 3759.3 mg
    Total Carbohydrate 386.3 g
    Dietary Fiber 16.4 g
    Sugars 54.2 g
    Protein 53.7 g

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