Old Fashioned Northland Corn Chowder

READY IN: 1hr 15mins
Recipe by Sherry B.

This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe

Top Review by Kerfuffle-Upon-Wincle

I reduced the recipe to make 4 quarts, although the quantity, thankfully, was not 4 quarts! If I make this again, I will leave out the celery entirely ~ I thought it overpowered the rest of the ingredients. I liked the addition of the hard cooked eggs. Made for Fall PAC 2011.

Ingredients Nutrition

Directions

  1. In a Large stock pot :Sauté the onion and celery in butter until soft.
  2. Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
  3. Mash the potatoes just a little to make chowder thicker.
  4. Add milk, corn, bacon, and eggs.
  5. Sprinkle with parsley, salt, and pepper.
  6. Cover and simmer for 20 minutes.
  7. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a