Old Fashioned Northland Corn Chowder

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe

Ingredients Nutrition


  1. In a Large stock pot :Sauté the onion and celery in butter until soft.
  2. Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
  3. Mash the potatoes just a little to make chowder thicker.
  4. Add milk, corn, bacon, and eggs.
  5. Sprinkle with parsley, salt, and pepper.
  6. Cover and simmer for 20 minutes.
  7. Serve warm.
Most Helpful

I reduced the recipe to make 4 quarts, although the quantity, thankfully, was not 4 quarts! If I make this again, I will leave out the celery entirely ~ I thought it overpowered the rest of the ingredients. I liked the addition of the hard cooked eggs. Made for Fall PAC 2011.

Kerfuffle-Upon-Wincle October 29, 2011