Old Fashioned Northland Corn Chowder

READY IN: 1hr 15mins
Recipe by Sherry B.

This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe

Top Review by KerfuffleUponWincle

I reduced the recipe to make 4 quarts, although the quantity, thankfully, was not 4 quarts! If I make this again, I will leave out the celery entirely ~ I thought it overpowered the rest of the ingredients. I liked the addition of the hard cooked eggs. Made for Fall PAC 2011.

Ingredients Nutrition


  1. In a Large stock pot :Sauté the onion and celery in butter until soft.
  2. Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
  3. Mash the potatoes just a little to make chowder thicker.
  4. Add milk, corn, bacon, and eggs.
  5. Sprinkle with parsley, salt, and pepper.
  6. Cover and simmer for 20 minutes.
  7. Serve warm.

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