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    You are in: Home / Recipes / Old Fashioned Northland Corn Chowder Recipe
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    Old Fashioned Northland Corn Chowder

    1/1 Photo of Old Fashioned Northland Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #630984~Scarrier's Note:

    This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe

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    Ingredients:

    Serves: 15-25

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a Large stock pot :Sauté the onion and celery in butter until soft.
    2. 2
      Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
    3. 3
      Mash the potatoes just a little to make chowder thicker.
    4. 4
      Add milk, corn, bacon, and eggs.
    5. 5
      Sprinkle with parsley, salt, and pepper.
    6. 6
      Cover and simmer for 20 minutes.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on October 29, 2011

      35

      I reduced the recipe to make 4 quarts, although the quantity, thankfully, was not 4 quarts! If I make this again, I will leave out the celery entirely ~ I thought it overpowered the rest of the ingredients. I liked the addition of the hard cooked eggs. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Northland Corn Chowder

    Serving Size: 1 (179 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 169
    57%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 103.5 mg
    34%
    Sodium 732.3 mg
    30%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 10.2 g
    20%

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